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Delicate Fully Rice From The Fazlani, Known For Its Tantalizing Flavor and Magical Aroma Cooking Instructions: Tear/cut a 2cm opening at the top of...

Bharli Vangi / Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant/ Baingan . This is a must have on most of the o...

Tangy & sweet bhaji made with Colocasia leaves also called as Alu chi patal bhaji or aluche fadfade, a traditional Maharashtrian curry. This cu...

Microwavable Tray Gluten Free GMO Free No Preservatives No Additives Shelf Stable 18 Months Shelf Life

Veg Handi is a north Indian dish which in the old times was traditionally cooked in earthenware clay pots on charcoal stoves. Handi recpie is slow ...

A spicy Kolhapuri dish prepared by using Mutton Stock. This dish is very aromatic with the use of fresh spices. Gets perfect blends of flavors and ...

Veg Chettinad curry recipe is from one of the most aromatic and spiciest cuisines of India ? Chettinad! Chettinad cuision is from the Chettinad reg...

Shev bhaji is a popular Maharashtrian dish. Shev is added to spicy gravy and served with slice bread. A spicy delight, relished with rice or Jowar/...

The most popular among Maharashtrian Gravies-Veg Kolhapuri. Adding any Veggies of your choice makes Veg Kolhapuri a complete Veg Gravy. Best served...

Chicken in white rassa is a classic dish from the Maharashtra cuisine. This preparation is the white colored, flavorful chicken/mutton gravy, a fav...

?Kat? means strained stock of boiled dal. Katachi Aamti is a traditional Maharashtrian recipe made from the left-over stock after boiling chana dal...

Sambar is a lentil based vegetable stew from southern part of India. It is must have side dish which is served along with Vada, Idli, Dosas & U...

Chettinad curry recipe is from one of the most aromatic and spiciest cuisines of India ? Chettinad! Chettinad cuision is from the Chettinad region ...

Loved by all food lovers across the world, young and Old, it is one of the representative dishes of India that reminds of the culinary heritage of ...

Amongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy and flavorful, Kala Masala has a distinc...

Akkha Masoor is made from whole dark-skinned lentils. It is a lavish-looking, flavorful and nutritious delicacy. This recipe is very popular in Kol...

Kaju Curry or cashew curry is a Rich Creamy Gravy made with Cashews and handpicked masalas. It?s a dish loved by people of all ages for the flavorf...

Microwavable Tray Gluten Free GMO Free No Preservatives No Additives Shelf Stable 18 Months Shelf Life

Microwavable Tray Gluten Free GMO Free No Preservatives No Additives Shelf Stable 18 Months Shelf Life

This pack comes packed with a mouth - watering North Indian recipe, made with Basmati Rice & Mixed vegetables, infused with a fragrant mix of a...

Nutritious ready to eat fazlani dal makhani is an excellent source of protein for vegetarians Cooking Instructions: Tear/cut a 2cm opening at the t...