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Nomad Food

The idea was developed after realising a void in niche, versatile products that can cater to the hunger pangs of the consumers in India. So we began our trails and tried something with bacon. We knew bacon is cherished by most people. We wanted to work on that and craft unconventional recipes which can not only be used as spreads but also as accompaniments, dips, or even be eaten directly from the jar.


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