on order above ₹ 499
on order above ₹ 499
Someya's Ready to bake & eat, gluten free Chapatis, tasty and just like homemade Ideal for people with diabetes, celiac patients and for health...
View full detailsNO PRESERVATIV,NUTRITIONAL READY 2 COOK Ingredients : Sprouted Vaal Shelf Life:6 Month
NOPRESERVATIV,INSTANT PREMIX,TASTY Ingredients: Sprouted Matki, Onion, Ginger, Garlic, Tomato, Salt and Spices. Shelf Life:Value
NOPRESERVATIV,NUTRITIONAL AND HEALTHY Ingredients: Roasted(rice, Millet,jawar,wheat,chanadaal, urad daal,Maize,finger Millet, soyabean, Flattened R...
View full detailsNutritious Ready To Eat Fazlani Dal Tadka Is An Excellent Source of Protein For Vegetarians Cooking Instructions: Tear/cut a 2cm opening at the top...
View full detailsBaked wheat crackers known as BHAKHRI, Traditional Healthy Bites, 100% Baked not Fried
Chicken in white rassa is a classic dish from the Maharashtra cuisine. This preparation is the white colored, flavorful chicken/mutton gravy, a fav...
View full detailsHeating Instructions - Microwave: Transfer the contents of the foil pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes &...
View full detailsAmongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy and flavorful, Kala Masala has a distinc...
View full detailsNO PRESERVATIV,NUTRITIONAL AND HEALTHY Ingredients: Wheat Flour, Multigrain flour (chanadaal, ragi, soyabean, maze), Dry Methi leaves, salt, garlic...
View full detailsNO PRESERVATIV,INSTANT PREMIX,TASTY Ingredients: Sabudana(sago pearls), dehyrated potato, peanuts, cumin, dehydrated green chillies, sugar, salt Sh...
View full detailsThe most popular among Maharashtrian Gravies-Veg Kolhapuri. Adding any Veggies of your choice makes Veg Kolhapuri a complete Veg Gravy. Best served...
View full detailsLoved by all food lovers across the world, young and Old, it is one of the representative dishes of India that reminds of the culinary heritage of ...
View full detailsAkkha Masoor is made from whole dark-skinned lentils. It is a lavish-looking, flavorful and nutritious delicacy. This recipe is very popular in Kol...
View full detailsOne of the most simple, basic and Veg curries from the Northern part of India. A mildly spicy north Indian delicacy, Dum aloo is baby potatoes saut...
View full detailsA spicy Kolhapuri dish prepared by using Mutton Stock. This dish is very aromatic with the use of fresh spices. Gets perfect blends of flavors and ...
View full detailsVeg Handi is a north Indian dish which in the old times was traditionally cooked in earthenware clay pots on charcoal stoves. Handi recpie is slow ...
View full details?Kat? means strained stock of boiled dal. Katachi Aamti is a traditional Maharashtrian recipe made from the left-over stock after boiling chana dal...
View full detailsNutritious ready to eat fazlani dal makhani is an excellent source of protein for vegetarians Cooking Instructions: Tear/cut a 2cm opening at the t...
View full detailsSambar is a lentil based vegetable stew from southern part of India. It is must have side dish which is served along with Vada, Idli, Dosas & U...
View full detailsBharli Vangi / Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant/ Baingan . This is a must have on most of the o...
View full detailsKaju Curry or cashew curry is a Rich Creamy Gravy made with Cashews and handpicked masalas. It?s a dish loved by people of all ages for the flavorf...
View full detailsNo Preservative, Added Color. Refrigerate.
No Preservative, Added Color.