Ready to Eat

Nutritious Ready To Eat Fazlani Dal Tadka Is An Excellent Source of Protein For Vegetarians Cooking Instructions: Tear/cut a 2cm opening at the top...

Chicken in white rassa is a classic dish from the Maharashtra cuisine. This preparation is the white colored, flavorful chicken/mutton gravy, a fav...

Amongst the lot of varieties of masalas in Maharashtra, Kala masala is one the most popular. Strong, Spicy and flavorful, Kala Masala has a distinc...

The most popular among Maharashtrian Gravies-Veg Kolhapuri. Adding any Veggies of your choice makes Veg Kolhapuri a complete Veg Gravy. Best served...

Loved by all food lovers across the world, young and Old, it is one of the representative dishes of India that reminds of the culinary heritage of ...

Akkha Masoor is made from whole dark-skinned lentils. It is a lavish-looking, flavorful and nutritious delicacy. This recipe is very popular in Kol...

One of the most simple, basic and Veg curries from the Northern part of India. A mildly spicy north Indian delicacy, Dum aloo is baby potatoes saut...

A spicy Kolhapuri dish prepared by using Mutton Stock. This dish is very aromatic with the use of fresh spices. Gets perfect blends of flavors and ...

Veg Handi is a north Indian dish which in the old times was traditionally cooked in earthenware clay pots on charcoal stoves. Handi recpie is slow ...

?Kat? means strained stock of boiled dal. Katachi Aamti is a traditional Maharashtrian recipe made from the left-over stock after boiling chana dal...

Nutritious ready to eat fazlani dal makhani is an excellent source of protein for vegetarians Cooking Instructions: Tear/cut a 2cm opening at the t...

Sambar is a lentil based vegetable stew from southern part of India. It is must have side dish which is served along with Vada, Idli, Dosas & U...

Bharli Vangi / Vangi masala is a flavorful and delectable Maharashtrian style stuffed baby eggplant/ Baingan . This is a must have on most of the o...

Kaju Curry or cashew curry is a Rich Creamy Gravy made with Cashews and handpicked masalas. It?s a dish loved by people of all ages for the flavorf...

Veg Chettinad curry recipe is from one of the most aromatic and spiciest cuisines of India ? Chettinad! Chettinad cuision is from the Chettinad reg...

Shev bhaji is a popular Maharashtrian dish. Shev is added to spicy gravy and served with slice bread. A spicy delight, relished with rice or Jowar/...

Chettinad curry recipe is from one of the most aromatic and spiciest cuisines of India ? Chettinad! Chettinad cuision is from the Chettinad region ...

Tangy & sweet bhaji made with Colocasia leaves also called as Alu chi patal bhaji or aluche fadfade, a traditional Maharashtrian curry. This cu...

Hyderabadi cuisine has evolved over the past many centuries and it has high influence from the Mughal, Turkish and Arabic types of cuisines. Hydera...

This pack comes packed with a mouth - watering North Indian recipe, made with Basmati Rice & Mixed vegetables, infused with a fragrant mix of a...

Delicate Fully Rice From The Fazlani, Known For Its Tantalizing Flavor and Magical Aroma Cooking Instructions: Tear/cut a 2cm opening at the top of...

Microwavable Tray Gluten Free GMO Free No Preservatives No Additives Shelf Stable 18 Months Shelf Life