Good Roots Amaranth Flour (Rajgira) - 500 g
Amaranth seeds get their name from the Greek word ‘immortal’ because the Amaranth plant is indestructible. Amaranth seeds are nutty, earthy and grassy. A must for all growing kids.
Shelf Life: 12 months
Chemical-free | Ethically Sourced | Handpicked Grains
How to use?
Since it is considered to be lighter on the gut than other grains, it is used liberally in making pasta, breads and cakes. It is fast friendly, so you can make chapatis or puris. Give it to your toddler for its nutritional value.
Amaranth is a part of the ancient grains and has been harvested for more than 8000 years.