Good Roots Mustard Seeds/Rai Small - 100 g
Mustard seed is one of the most popular spices traded in the world today. Brown Mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard.
Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
How to use?
Brown Mustard works especially well in Indian curry dishes. It adds the delightful pungent flavour to roasted meat, roasted vegetables and stir fries.
Mustard Seeds are mentioned in ancient Sanskrit writings dating back about 5,000 years ago. They are also mentioned in the New Testament in which the kingdom of Heaven is compared to a grain of Mustard Seed.