Chamaecostus cuspidatus is a herbaceous plant, known as the ‘insulin plant’ for its purported anti-diabetic properties. The leaves are believed to lower the Blood sugar level. It has various phytochemical constituents like Steroid, alkaloid, flavonoid, triterpene, glycoside and saponins. It has anti-diabetic, anti-proliferative, anti-microbial and anti-inflammatory properties. When infused and distilled with Desi cow Go-Mutra, a natural Bio-enhancer, it results in the maximum absorption of the nutrients present in the herb.
Insulin, Keukand “